Polizzi's Brick Oven

Really enjoy the various styles this place offers (including the hard to find 313 Detroit style). Absolutely destroyed this amazing House Pie tonight (pictured)! What a masterpiece. A great balance of traditional flavors, thin crust with a nice crunch and a slight chew (this crust is not a cracker), and a perfect amount of char. Prices are great for the quality you're getting in return, and the staff is very friendly and helpful. Add it to your list: it’s an absolute must.

We got the House pie with half pepperoni. The pepperoni are little cups which we loved. The house has two types of mozz, Romano, basil, and sauce. The cheese blend was really good. You could taste the Romano but it wasn’t overwhelming. The sauce had a nice tartness to it. The crust was so good. Thin, crispy and a slight chew but nothing crazy. I ate half the pie shamelessly. So glad a good pizza place is nearby me finally! They have a nice looking Detroit pie we might try when the weather is cooler as it looked like a pure brick of cheese and I just can’t handle that in the heat. 😋 Staff was very lovely and chatted with us about their food and how it’s a very family oriented business, which we loved!

New pizza place in Washington Township. The interior is nice and clean. However, it didn't smell clean, I think there was a backed up pipe or something, oh well, it happens. Anyway, smell aside we had a very good time there. Very friendly and courteous, made sure you had what you needed, stopped by to check in, whole deal. They make a Detroit style pizza that we had to try. It was fantastic. Don't know much about that style, and it's for sure not the pizza we know and love, but man that is some good stuff. 👌. It's a must try. We will be craving this pizza, it's like that. We also ordered the fries with Cooper sharp on them. Wasn't impressed, not so much with the cheese, just with the style/ cook of it. But that's personal, just won't order them often.
All in all, we look forward to ordering again. I wish them the best of luck, this areas brutal for new pizza joints.

This place is solid, I've had Pepe's, Santillos and many of the greats and Polizzi's has a taste of it's own. It's charred, but airy crust leaves you wanting more. The 313 is fantastic, from it's crispy cheesy crust to it's marinara topping (ask for a side of marinara too, you'll want more). The round pies were excellent as well, with ingredients that tasted fresh with a price you can't beat.

This is a solid pizza spot, if I lived closer, I'd be here more often to eat pizza this caliber.