MISSION BBQ

Pulled pork sandwich came out slighty colder than room temperature and the bread was cold. Fries were seasoned but fried too long. Mac and cheese was piping hot and seasoned well. Loved the variations of sauces. You have to order up front then choose your seating. Collard greens were super spicy and the lovely manager Shannon subed them out for another side. She was super nice, we would come back just because of our experience with her. The cherry cheese cake was delicious.

The employees at the counter as so I can in say hello which was nice. I order the meat sampler which consists of sliced Turkey, pulled chicken and brisket which was moist. My two sides were green beans with bacon in it and mac and cheese plus a slice of corn bread. The corn bread could have been more moist. But overall thumbs up. No complaints at all.

Pretty nice and unique inside. This is actually my first experience at Mission BBQ. I wish they could have the ribeye steak special today. But according to the staff, their black plate special changes month to month. This month is meat loaf. Another disappointment was they don’t have the baby back ribs. They ran out of that today. Sad. So I tried their spare ribs, which were not too bad. I just wish it would be slightly juicier. My guess is most likely i would like the baby back rib more than the spare rib. I also ordered two orders of the 3 meats platter. I personally like the jalapeño and cheese sausage over the classic. The pulled pork was alright. The brisket felt a bit dry to me. Over food taste average but the service was excellent! The staffs were very welcoming, helpful, and friendly with my little ones, even though she’s giving the stranger danger reactions. But the staff were very understanding. Hopefully I can try their steak the next time if I revisit.

As soon as you walk into the restaurant the smell of delicious smokey meats hits you. All of the workers were friendly and helpful. We ordered the smoked rib eye steak and salmon. The salmon was seasoned and cooked to perfection. The rib eye was tender and flavorful. The steak could of used just a hint more seasoning but was good non the less.
The restaurant was clean and the employees were busy cleaning on their downtime. Will definitely be back to try some of the other menu items.

From an European POV: Feels like dozens of bbq sauces served with great handmade food. My pulled turkey with the fresh cut fries was very good with an excellent service.
The restaurant: WOW.
I was really impressed by the story. "We admire them and aspire to be like them. In uniform, in our communities, in every branch of the military, our heroes give their all —and sometimes the ultimate sacrifice." Thank you very much for this experience.