Michael D. Hartle, PTA

My wife Maria and I traveled from Florida to the area for a family issue and after two days of hard work decided to have an early dinner at a casual sit down restaurant. Since Carrabbas was close to the hotel we were staying at, we figured it would be a good choice. I can tell you that we both were very pleased with our choice. I had the sirloin steak that was cooked to perfection and had great flavor as served. I had fried that were very good. Maria had the Mezzaluna which was also cooked perfectly and very tasty. We finished with the tiramisu which again was awesome. Compliments to the Chef and our server Dana L.
I rarely write reviews (usually leave them to Maria 🙂) but felt that this was one of those times to write it as it was well deserved. I will definitely eat here again if/when we are back in this area. Two thumbs up.

Excellent Service! The food was delicious and filling. The bread was fresh and hot! The calamari was fried with a perfect crisp and seasoned well. The seafood pasta was plentiful. I had to pack it to go and I lunch for work the next day.

Was supposed to go out for a bbq restaurant that was not a restaurant, it was a pool bar so we ended up at Carrabba’s and had a great meal. I ordered Black Berry Wine for all 5 of us and it was a great choice. The appetizers were good but same as you can get anywhere. The Bread and dipping oils were great, my tongue danced!Main course I got a dish called Brian’s Chicken that was very good as well. The service was great, the place is handicap accessible, very clean as well as the restrooms. Kid friendly and I recommend this restaurant. Our waitress “Anna” was great also!!

For my app I got the sampler and sausage and lentil soup. I ordered the chicken trio for my entree. The app and entree was tasty. My favorite was the soup because it was hearty and flavorful with a slight kick. Service was good.