Megu Sushi & Hibachi

It was a Saturday peak hour dinner time but we were able to make a last minute reservation. When we got there there was a line for those who didn't make reservation but it was moving fairly quickly. The place had an efficient service.
The food is prototypical hibachi style, pretty much what's expected of usual hibachi, with the usual good serving size. The place is clean, no complaints.
Also plenty of parking even on peak hours.

Monday evening dinner was quiet. We were seated right away. Place was nice clean and spacious. Food was ok. We ordered
Soft shell crab- appetizer- nice and crunchy.
Godzilla rolls and Spice Girl rolls were not impressive since we did not like ground fish in sushi rolls.
We might try Habashi bar section next time.

First time here and it was great! Nice big space and very fast service.

The food was excellent. We got hibachi NY strip and the filet. The meal came with veggies, soup, fried rice, the meat, and noodles. All for a very good price.

The fried rice was amazing very talented chef prepared right in front of us and the mix of sauces and the egg just go together so well.

The filet was very buttery and delicious and was cooked perfectly. Definitely liked it over the NY strip, but thats just because its a nicer cut of meat.

The whole place was very clean and in a really nice area. Overall a great experience. Would definitely go again!

First time here and it was beyond delicious! Every single entrée had such great flavors. I can't wait to go back and try different entrées. The wait staff were very polite and helpful with explaining the entrées.